Wedding Food Menus
- Canapes
- Classic Menu
- Elegant Menu
- Children's Menu
- Breakfast
Canapes
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
Classic
Meat
Chicken and duck liver parfait, quince jelly, sourdough crouton
Homemade mini pork, apple and sage sausage roll
Mini Yorkshire pudding, roast topside of beef, beef jus
Fish
Anchovy and Parmesan cheese straws
Tempura king prawn, bloody Mary dressing, baby gem
Mini baked potato, hot smoked salmon, chive cream cheese
Vegetarian
Fennel and lemon shortbread, chive cream cheese
Mini baked potato, sour cream
Balsamic tomato, olive tapenade, puff pastry
Elegant
Meat
Pulled beef brisket, horseradish emulsion, endive
Thai spiced chicken, coconut tuille
Duck wonton, plum sauce
Fish
Scallop, coriander and lime
Oysters, buttermilk and cucumber
Crab arancini, nduja emulsion
Vegetarian
Cauliflower, gruyere and truffle tart
Goat’s cheese cake, red onion jam
Yorkshire blue beignet, grape jelly
Classic Menu
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
Starters
Chicken and duck liver parfait, quince jelly, sourdough toasts, quince jelly, sourdough toasts
Cured salmon, beetroot jelly, horseradish mascarpone, rye bread crouton
Compressed watermelon, Yorkshire fettle, chilli and mint
Soups
French onion, gruyere crouton
Roasted tomato and red pepper, mascarpone, basil oil
Curried sweet potato and coconut, sweet potato crisp, curry oil
Mains
Roast sirloin of beef, Yorkshire pudding, goose fat potatoes, beef jus
Corn fed chicken breast, Parma ham, pearl barley risotto, mushroom cream, tarragon oil
Fish pie of salmon, haddock and king prawn, fennel bechamel, buttermilk and Parmesan potatoes
Pan fried salmon, sauteed new potatoes, wilted spinach, asparagus, hollandaise
Butternut squash risotto, blue cheese bon bon, linseed cracker, sage
Seasonal vegetable hot pot, seasonal greens
Desserts
Sticky toffee pudding, salted caramel sauce, toffee butter ice cream
Lemon tart, shortbread biscuit, raspberry sorbet
Chocolate brownie, espresso cream, brandy snap, salted caramel ice cream
Evening Food
Bacon or sausage sandwich, thick cut chips (served on a soft white bap)
Hot individual pork pie, mushy peas, mint sauce
Three cheese selection, chutney, grapes and crackers (served on platters)
Cold sandwiches selection & chips
Assorted pizzas & chips
(Additional evening guests charged at £10 each)
Elegant Menu
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
Starters
Chicken and grape terrine, fennel remoulade, game chips
Scallop gratin, wild mushroom, brown butter potato, hazelnut crumb
Garden pea panna cotta, asparagus salad, buttermilk dressing
Soups
French onion, gruyere crouton
Roasted tomato and red pepper, mascarpone, basil oil
Curried sweet potato and coconut, sweet potato crisp, curry oil
Mains
Pork belly, fondant potato, black pudding, pea puree, cider jus
Chump of lamb, Parmesan polenta, wild mushrooms, sage jus
Cod, broccoli puree, Jersey Royals, spinach, pine nuts
Gigha halibut, saffron and mussel chowder
Beetroot gnocchi, goat’s cheese, hazelnut pesto
Wild mushroom polenta, mascarpone, basil
Desserts
Caramel tart, hazelnut praline crumb, white chocolate ice cream
Passion fruit creme brulee, vanilla sable biscuit, fresh berries
Dark chocolate fondant, salted caramel ice cream
(Please note if you opt for a choice menu a pre order will be required)
Evening Food
“Posh hot dog” bockwurst sausage, crispy onions, gherkin, tomato ketchup, Frenchie’s mustard (served on a soft white finger bun)
Buttermilk fried chicken, dirty fries, BBQ sauce, cheese sauce, crispy onions
Ploughman’s of honey glazed ham, Wensleydale cheese, pork pie, honey mustard chipolatas, pickles, home baked bread (served on platters)
(Additional evening guests charged at £10 each)
Children's Menu
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
Starters
Garlic bread with or without cheese
Homemade soup
Sliced melon raspberry coulis
Mains
Fish and chips, garden peas
Grilled chicken strips, fries, garden peas
Sausage and mash, garden peas, gravy
Tomato pasta with cheese for sprinkling
Desserts
Vanilla Ice Cream
Fresh Fruit Salad
Chocolate brownie, vanilla ice cream
2 courses at £12.95
3 courses at £16.95
Breakfast
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
Breakfast
