Restaurant
Hearty meals using local ingredients
After a day exploring the Dales, nothing beats some hearty grub in our cosy Inn. Showcasing the best producers from the local area, our restaurant is at the heart of the Red Lion. So whether you’d go for a Steak and Thwaites ale pie followed by a sticky toffee pudding, or our sauteed seasbass fillets followed by a delicious crème brulee, we’ll be here to welcome you.
