Festive Dining

A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season.

Available from Monday 27th November – Sunday 24th December and Boxing Day. (Subject to availability)

Two Courses £27 per person
Three Courses £32 per person

Parsnip and apple soup v
parsnip crisps, mini tin loaf

Pulled ham hock
pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute

Blue cheese, walnut and wild mushroom tart v
pickled beetroot, candied walnuts

Smoked salmon and horseradish roulade
potato, dill and caper salad

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast
homemade stuffing, plant-based pigs in blankets, root vegetable gravy

Pulled beef wellington
slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus

Pan fried stonebass
fricassee of peas, pancetta, clams, lemongrass velouté and mint oil

Christmas pudding
brandy cream sauce

Passionfruit creme brulee
pineapple salsa, coconut sable biscuit

Chocolate and Cointreau tart
praline ice cream

festive chutney, celery, grapes, crackers


Add tea or coffee and a mince pie
£3 per person

Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.


Mirror Lake Sauvignon Blanc, New Zealand
gooseberry, citrus and passionfruit

Cotes du Rhone La Ruchette, France
redcurrant, strawberry and soft spice


Sancerre, Domaine Michel Girard, France
pear, lemon and green apple

Chateau de Pez, St Estephe, Bordeaux, France
black fruits, redcurrant and cocoa