Christmas
Join us this festiveseason.
Step into the Red Lion for a traditional festive retreat,
dine in the cosy restaurant and indulge in our delicious
menus or snuggle up in front of a roaring log fire and
enjoy our welcoming atmosphere.
Escape to our characterful and cosy guest rooms for the perfect base to explore Christmas-time Burnsall.
Gather everyone at the Red Lion and start a
new festive tradition
- Festive Dining
- Christmas Day
Available Friday 26th November -
Friday 24th December
2 COURSES - £25
3 COURSES - £30
CHILDREN UP TO 12 - £16
UNDER 4s - £9
Spiced butternut squash soup (v)
sage crouton, mini tin loaf
Cranberry, brie and chestnut tarlet (v)
dressed watercress
Ham hock and pea terrine
new potato crisps, traditional piccalilli
Beetroot cured salmon
dill creme fraiche, rye bread
Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Slow cooked beef
braised beef, rich red wine sauce, rosemary scone, creamy mashed potato, winter greens
Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy
Oven roasted cod loin
sauteed cabbage, silver skin onions, pancetta and new potatoes
Thwaites Mild Christmas pudding
brandy cream sauce
Dark chocolate torte
pistachio ice cream, black cherry compote
Spiced orange parfait
caramelised clementine
Cheeseboard
festive chutney, celery, grapes, crackers
4 COURSES - £65.50
CHILDREN - £35
Parsnip and apple soup (v)
parsnip crisps, mini tin loaf
Smoked duck salad
roasted beetroot, candied walnuts
Whipped brie and poppy seed mille feuille (v)
marinated baby figs
Salmon and lobster ravioli
dill beurre blanc
Gin and tonic sorbet
Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy
Roast monkfish tail
shellfish cream, lemon crushed new potatoes, sea vegetables
Fillet of beef
shallot and thyme tartlet,
dauphinoise potato, red wine jus
Thwaites Mild Christmas pudding
brandy cream sauce
Pear and amaretto cheesecake
spiced poached pear
Chocolate fondant
white chocolate ice cream, candied orange
Cheeseboard
festive chutney, celery,
grapes, crackers
