Christmas
Join in the festivities & celebrate with us this Christmas.
Gather your nearest and dearest and enjoy the magical festive season in the heart of sleepy Burnsall.
Escape the cold and join us in our charming inn for a festive feast to
remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair.
Enjoy catching up with loved ones in our restaurant, or perhaps you’d like to cosy around the fire to share laughter between family and friends.
For those wanting a seasonal escape, we have a selection of rooms
available for you to relax in and enjoy a magical time in the Yorkshire Dales.
- Festive Dining
- Christmas Day
- Festive Breaks
A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season.
Available Monday 28th November -
Saturday 24th December
(Subject to availability)
2 COURSES - £25
3 COURSES - £30
A Chambord Royale or Merry Berry (alcahol free) cocktail on arrival
Upgrade to a glass of Champagne for £8 per person
Celeriac and apple soup
root vegetable crisps, mini tin loaf
Goat’s cheese and herb croquette (v)
pickled beetroot, candied walnuts
Pressed pork belly
pear, fig chutney
Home cured salmon
Bloody Mary garnish
Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Slow cooked beef short rib
sticky red cabbage, pommes Anna, king oyster mushroom, red wine jus
Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy
Oven baked sea bass
shellfish chowder, herb crumb
Thwaites Mild Christmas pudding
brandy cream sauce
Baked chocolate cheesecake
toasted hazelnuts
Cranberry and orange trifle
eggnog custard
Cheeseboard
festive chutney, celery, grapes, crackers
Add a tea or coffee and a mince pie
£3.50 per person
White
Caparrone Pecorino, Colline Pescaresi, Italy
fresh peach and pear flavours with a lovely nutty undertone
Red
Los Vascos Cabernet Sauvignon, Domaines Barons de Rothschild Lafite, Chile
black and red berry flavours, full bodied and smooth
For the big day, join us for a delicious and
hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy.
ADULTS - £85
CHILDREN - £40
CHILDREN UNDER 4 - £25 PER CHILD
A glass of Champagne on arrival
Cauliflower and cumin veloute
onion bhaji
Duck rillette
fig gel, crusty bread
Fennel panna cotta (v)
pickled vegetables, clementine puree, basil oil
Salmon and lobster ravioli
lobster bisque, keta caviar
King prawn consomme
spring onion, toasted sesame
Tomato consomme (v)
spring onion, toasted sesame
Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy
Roast goose
homemade stuffing, pigs in blankets, roast gravy
Walnut, cashew and chestnut roast (v)
homemade stuffing, plant based pigs in blankets, root vegetable gravy
Halibut supreme
shrimp beurre blanc, Parisienne potatoes, charred leek
Loin of venison
served pink, celeriac dauphinoise, whisky braised carrots, juniper sauce
Thwaites Mild Christmas pudding
brandy cream sauce
Mulled wine iced parfait
mulled fruit compote, ginger crisp, candied orange
Chocolate fondant
white chocolate ice cream, candied orange
Cheeseboard
festive chutney, celery,
grapes, crackers
Tea or coffee
warm mince pies
White
Pouilly Fuisse Domaine Trouillet, France
a complex Burgundy with notes of buttered brioche, nuts, citrus, peaches and honey
Red
Chateauneuf du Pape, Domaine Chante Cigale, France
big, bold wine with black fruits, black olive and spicy hints
